Try this Golden Apple Torte recipe, or contribute your own.
Suggest a better descriptionSift together 2 cups flour, 1/2 cup sugar, baking powder and salt. With fingers blend in butter or margarine, egg and water until dough holds together. Chill 1/3 of dough. Pat remaining 2/3 of dough on bottom and half way up sides of greased 9 inch springform pan. Bake at 400~ for 10 minutes. Peel, core and slice apples. Toss with lemon juice and raisins. Mix 1/3 cup sugar with 2 TB flour and cinnamon; toss with apples. Turn into prepared crust. Roll out chilled dough and cut into 1/2 inch strips. Arrange in lattice over apples, sealing to edges of baked pastry. Bake at 350~ for 50 to 60 minutes, until apples are tender and crust is golden brown.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 382 | ||
Calories from Fat: 9 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 82.3mg | 3 % | |
Potassium 222.6mg | 6 % | |
Total Carbohydrate 93g | 27 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 89g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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